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Brisket Pastrami - Page 2

post #21 of 31
Quote:
Originally Posted by nepas View Post

I dont even have a meat slicer...PDT_Armataz_01_01.gif



Sure you do.  I have one just like it.  It's called a knife.

 

BBQMzungu

post #22 of 31

Looks about perfect NEPAS !!!

 

Gotta be super tasty!

 

 

Bear

post #23 of 31

We corned a beef a week ago.  The recipe we have takes a couple of weeks in the fridge, but it was great.  Next time, I want to do two so I can try to turn one into pastrami.  We can't buy either corned beef or pastrami over here, so we have to learn to make it if we want it.

 

BBQMzungu

 

 

 

 

 

 

post #24 of 31

Nice job on the smoke.Great job on the post . Love your tools. Checked out your blog ....ALL GOOD !!!!

post #25 of 31

Looks fantastic,

 

Earlier in the post you mentioned a starting temp of 225 then later in the post you said 250. How long at what temp? Do you add smoke and what kind of wood and for how long?

post #26 of 31
Quote:
Originally Posted by Smokeamotive View Post

Looks great! You guy's are makin me crazy. My Gotta try list is getting soooo long!!! PDT_Armataz_01_34.gif



  My thoughts exactly!

post #27 of 31
Thread Starter 
Quote:
Originally Posted by foxhunter59 View Post

Looks fantastic,

 

Earlier in the post you mentioned a starting temp of 225 then later in the post you said 250. How long at what temp? Do you add smoke and what kind of wood and for how long?


I had to bump to 250* because the temp dropped to 16* outside.

 

Added more lump and closed down some vents.

 

I used lump charcoal and hickory chips

post #28 of 31

what is tq short for?

post #29 of 31
Quote:
Originally Posted by jdomep View Post

what is tq short for?


Mortons tender quick
 

post #30 of 31

That pastrami looks great! Thanks for sharing your recipe, congrats on the carousel 

PDT_Armataz_01_34.gif

post #31 of 31
Thread Starter 
Quote:
Originally Posted by jdomep View Post

what is tq short for?



MTQ

 

Morten Tender Quick

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