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1st Spare Ribs W/ Q-View

post #1 of 16
Thread Starter 

Coming off the high of having a successful first smoke w/ the 2 tri tips, I decided to get on some ribs.  Our local Winco had spares at $1.78lb, so I picked up a bag that went about 12 lbs.

Trimmed the bad boys up, and rubbed them down w/ the basic recipies found here on SMF w/ a couple extra kickers for good measure.  They are now wrapped and sitting in the fridge awaiting the 3-2-1 method tommorrow on the Yoder. 

 

post #2 of 16
Thread Starter 

ribs3.pngribs2.pngribs.png

post #3 of 16
Thread Starter 

Tomorrow its on. Standby...

post #4 of 16

nice start so far...

post #5 of 16

Keep the qview coming... looks good so far...

post #6 of 16

Great start. Looking forward to tomorrows Qview.

post #7 of 16

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Now your ribs started off really good so keep up the good work.

post #8 of 16

looks like your on your way to a great meal.  Looking forward to finished q-view

post #9 of 16

Hey BigKevin looking good so far. Might have asked this before, where are you in CA

post #10 of 16
Thread Starter 

 

extras.pngribs.png

post #11 of 16
Thread Starter 

Coming up on 5 hrs now....  Just put on some of the trimmings from the ribs, and a couple chicken breasts from the fridge.  Wrapped the pig in pig, and the chicken in pig!:)

Scarbelly- Bako

post #12 of 16
Thread Starter 

Just unfoiled at 5hrs.  No pullback yet, and not too tender.  Any suggestions other than keep up the last hour???     

post #13 of 16
Keep those pics coming friend!!
post #14 of 16
Thread Starter 

dinner.pngsliced1.pngsliced.pngdone1.pngdone.png

post #15 of 16
Thread Starter 

Turned out YUMMY!  Very moist and tender for sure.  However, not falling off the bone.  Family loved them!  3-2-1 method used.

Enjoy,

Kevin

post #16 of 16

You can tell by the photo's how tender & juicy they were. Nice job on your first try.   PDT_Armataz_01_37.gif

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