stuffed pork loin

shhaker

Meat Mopper

Original poster

Apr 2, 2010

182

14

PAHRUMP NV

• Jan 19, 2011

• #1

me and the wife stuffed a pork loin, mushrooms, peppers, fetta cheese, onions and garlic.

enjoy, it was as good as it looked!!

 

M

mrsb

Smoking Fanatic

Mar 13, 2007

302

11

Parkville,MO

• Jan 19, 2011

• #2

That looks amazing.  What wood did you use, what temp smoked at?

 

shhaker

Meat Mopper

Original poster

Thread starter

Apr 2, 2010

182

14

PAHRUMP NV

• Jan 19, 2011

• #3

thanks!! i used apple and it ran 250-260 on the temp.

 

pit 4 brains

Master of the Pit

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SMF Premier Member

Dec 16, 2009

2,557

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Summerville, SC

• Jan 19, 2011

• #4

Fine job! Stuffin loins is always a good way to kill some leftovers..

 

L

les3176

Master of the Pit

Feb 10, 2009

1,290

22

harborcreek,pa

• Jan 19, 2011

• #5

nice!nice!nice! love some qview!!

 

beer-b-q

Gone but not forgotten. RIP

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May 1, 2007

10,099

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• Jan 19, 2011

• #6

Looks Delicious...

 

SmokinAl

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Jun 22, 2009

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12,221

Central Florida (Sebring)

• Jan 20, 2011

• #7

Nice job. Wife's been after me to smoke a loin. I like your stuffing choice. So much to smoke so little time.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jan 20, 2011

• #8

Now I like your stuffing in that loin. I havew smoked a many a loin in my past and I really do like them too. Hey Al you really need to smoke one of theses things for the wife. You will really liek it too.