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Navajo Frybread...

post #1 of 23
Thread Starter 

Who would like this recipe?

post #2 of 23

I would!

post #3 of 23

Me too

post #4 of 23


Me three.


have you looked in here:


post #5 of 23

Me four!

post #6 of 23

Count me in...

post #7 of 23

Mmmmmm..... sopapillas! I remember when I was in school in New Mexico they used to serve a bowl of Frito Pie (frito's topped with chili, lettuce, and sour cream), with some fry bread (sopapillas). That is one of my all time favorite dishes.

post #8 of 23
Thread Starter 

Not sopas.....genuine navajo frybread, from the rez, my grams recipe. Goes good with mutton!

post #9 of 23
Originally Posted by AZHunter80 View Post

Not sopas.....genuine navajo frybread, from the rez, my grams recipe. Goes good with mutton!

That's good stuff I bet! We mostly had Sopa's, but I did have a friend who lived at the Taos Pueblo and his mom made some good fry bread sometimes..... been a long time since I have had any.

post #10 of 23

post it..........i love a good frybread!

post #11 of 23


Edited by danelmore - 6/9/12 at 6:50am
post #12 of 23

LOL!!! so how many more post do we need to see the unveiling of this???



Seriously though... i am getting antsy



Drum roll please!

post #13 of 23

Count me as someone who would love to see the recipe :)

post #14 of 23
Thread Starter 

ok...real simple


5cups flour

1tbs baking powder

1tsp salt

1 tbs powder milk.


Mix in some water to a good dough and let it rest for 1 hour or longer...the longer the softer the inside!

Pull dough balls about 1-1/2 the size of a golf ball through your index and thumb and pinch it off.\

Roll out to about 1/8" thick....make sure you poke you thumb nail though the center or use a knife-this part is very important. If you don't you'll have a big fluffy thingy...hahaha.

Fry in cast iron with about 3/4" of oil, crisco is best! Let it get golden brown before you flip!

I may just have to make some know.

 Top it with whatever floats yer boat! I like mine with just salt, the indian way. Powder sugar goes good too.



post #15 of 23

Mmmm! Sounds yummy!  Thanks.

post #16 of 23

Couldn't get much easier, THANKS!!

post #17 of 23

Thanks for the recipe.  I'll be trying these very soon.PDT_Armataz_01_34.gif

post #18 of 23

Thanks for the recipe...

post #19 of 23

I would like a copy please. My mother in law is from New Mexico, but she's never made this for us. It looked wonderful when we've been back out there. Thanks!

post #20 of 23

This sounds really good. If anyone tries this, would love to see what you think about ease to make, taste and any tips, and of course some pics.

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