Just smoked my first rack of baby back ribs on my MES 30" this past weekend. Used a modified 2-2-1 (2-1.5-.75) method and smoked them around 230 for the first two steps and around 200 for the last hour. I put some salt and a rub that I found hiding in my cabinet and let them sit overnight.
Here is the before pic:
And the finished product:
Glazed them with some KC Masterpiece on the last step and they were delicious.