I saw a puff pastry a while back and made a mental note to do one the next time I had some worthwhile leftovers.
I had a little leftover brisket so I thought I’d give it a try.
I rolled out the pastry crust, spooned on a little of Jeff’s sauce, laid out some provolone, piled on the shredded brisket, rolled them up, pinched them closed and applied an egg wash.
I popped then into a 300⁰ preheated oven for 30 minutes.
I may just need to leave the baking to those whom are better qualified and stay with my smoker.
Luckily looks ain’t everything.
They still tasted great.
The boss came home from a dinner meeting and had to try a piece “because they smelled so good”
In the words of the wise philosopher, Jed Clampit, “Pitiful. Plumb pitiful”