My Basement Pork Loin

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cycletrash

Meat Mopper
Original poster
Aug 25, 2009
243
13
Ohio
I was at it again ...smoking in my Basement. Every one came over to watch the game this weekend and I was smoking loin in my cellar.

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I smoked til 145 then wrapped it and shot it up with apple juice and cooked it til 155 then pulled it and let it rest

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Good job.  Looks nice and juicy.  It's gotta be cool to be able to smoke without going outside. I think I would do a whole lot more overnight smokes if i could just go check on the meat in my bare feet and underwear...lol.
 
Good job.  Looks nice and juicy.  It's gotta be cool to be able to smoke without going outside. I think I would do a whole lot more overnight smokes if i could just go check on the meat in my bare feet and underwear...lol.


I hear you there! That would be great....I think the old lady would kill me though cause I would just smoke everything 
 
Yes it does help make it more juicy, and I am with you guys , I am running down there in sweats and shoeless . It is winter here in Ohio....So I love this indoor smoking !!
 
Okay... so i saw you said basement smoke and went to check out your old posts... low and behold... YOU ARE MY HERO & INSANE lol!!!!! seriously though nice set up and great job on the loin!
 
LMAO ... Thanx Steve...I am going to relax and have a beer..A Rolling Rock !!
 
Doesnt your house fill up with smoke?

i usually smoke in my detached garage so im out of the elements, makes the garage smell good for quite a while afterwards. I could only imagine how good your house smells like after!
 
Those are some good looking loins, but I have the same question as xj. How do you keep the house from filling up with smoke?
 
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Yes sir those are some might fine looking loins you have there. All this in a basement too.
 
Took me 10 days to run into this Awesome Smoke!!!

That looks Outstanding---Had to be Perfect!

Thanks for the views,

Bear
 
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