I plan on smoking this over either mesquite or hickory and apple. For a roast this big, I think I can get it on the grill with out cutting it, What would you smoke it at and to what temp for say a medium well? This is my first big piece of beef. I have to provide 5 kilo's of ham and 5 kilo's of beef. The ham is done all I have to do is slice it. I think I'll do the roast on the day of the party.