or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › smoked turkey leftovers.......
New Posts  All Forums:Forum Nav:

smoked turkey leftovers.......

post #1 of 8
Thread Starter 

smoked a turkey this weekend and had some left over so i picked the meat and made a stock from the bones and veggie trimmings from the prep. the one thing i did do was to only use the bones and no skin so the smoke flavor would not be so strong. i find that when making stock from smoked birds that the flavor is quite song for my liking. i made a roux from 1/2 butter and 1/2 buckboard grease. sweated the veggies, added the stock, tossed in some cream of mushroom soup and roux to thicken it up and had that on noodles. also i made a loaf of bread.

 

IMGP1226.jpg

 

here is the loaf f bread.................

IMGP1223.jpg

 

thx for stoppin' by.........

post #2 of 8

Looks Great!!! so does the bread.I love homeade hot fresh bread there's some good eatin right there!!!

post #3 of 8

Thats some hearty old school comfort food right there. Looks great bud!

post #4 of 8

My wife makes a killer smoked turkey soup with the carcass.  Nice job with them there fixins!

post #5 of 8

Nice job Rob but I only see one place and I know there a three mouths to feed th_dunno-1[1].gif  just sayin icon_mrgreen.gif

post #6 of 8

Looks Delicious Rob...

post #7 of 8
Thread Starter 

thx guys..........nothin' fancy just good food.

 

Quote:
Originally Posted by Scarbelly View Post

Nice job Rob but I only see one place and I know there a three mouths to feed th_dunno-1[1].gif  just sayin icon_mrgreen.gif



 elbows were-a-flyin'!

post #8 of 8

icon_cool.gif

Now leftovers are some of the best thing with smoked foods atleast to me. You have done a fine job the Chef.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › smoked turkey leftovers.......