Got these at my last trip to Super H Mart.
Going to put a layer of my habenero sausage under the cheese.
More pics as I progress.
The variety of those jalapenos look like the ones that we grow.If they are they are called the mammoth jalapeno,i belive you can find the seeds in rupp seeds or harris seed companies.And they do get BIG.
The flavor was great on mine, and there was plenty of heat even with all the seeds & veins removed. The biggest challenge is to get a strip of bacon long enough to wrap around them a couple of times.
I love finding those huge Jalapenos and stuffing them full of different things. I'll take smoked sausage, or lil' smokies sometimes. Other times, I use some leftover pulled pork. Possibilities are endless when you have that big of a pepper to fill up.
Yours look amazing.