or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › PATRIOTS PRE GAME COOK
New Posts  All Forums:Forum Nav:

PATRIOTS PRE GAME COOK

post #1 of 12
Thread Starter 

Today I decided to make a few things... Being a new smoker I have been anxious to try everything I see on this site, so today it was...

Pork loin, ABT's, smoked taters, and a Nacho Fatty.

 

The loin started as a whole loin (9lbs) I took some off for Chops for the freezer, and saved some for today.  I brined it in Sugar, Salt, and Onion powder.  

The ABT's were pretty standard except for some onion powder, garlic, and some Mrs. Dash Grilling mix.

The fatty is Hamburger, chili, cumin, onion powder, garlic powder, cream chz, and cheddar chz...

 

This is my first time having ABT's... They are awesome.  I do need to find a source for thin sliced bacon, as I think I am getting too much bacon flavor.ABT INGREDIENTS.jpg

CUT PEPPERS.jpgSTUFFED PEPPERS.jpgWRAPPED PEPPERS.jpgABTS DONE.jpgFATTY DONE.jpgLOIN.jpgREADY FOR SMOKER.jpgSMOKING (2).jpg

post #2 of 12

Looks like you did yourself proud. Nice work especially in the snow

post #3 of 12

Very Nice !!!

 

 

Thanks for the views,

Bear

post #4 of 12

Nice job! Everything looks delicious. I love the pic of the cheese exploding out of the fattie. Great Qview.

post #5 of 12

icon_cool.gif

Well your food sure looks alot better then the Patriots did for sure. It sure looks like you are going to have a feast too. GO Jets

post #6 of 12
Thread Starter 

Again, Being so new, I want to try everything all at once!!

 

Hopefully once I get my skills down I will find out what I like the best!!!

 

Next weekend the My wife wants ribs... so I am going to do spare ribs 2-2-1...

 

I NEED to get myself a remote therm... I am constantly wanting to get up and check the temps of the UDS!!!

post #7 of 12
Quote:
Originally Posted by Quityerbitchin View Post

Again, Being so new, I want to try everything all at once!!

 

Hopefully once I get my skills down I will find out what I like the best!!!

 

Next weekend the My wife wants ribs... so I am going to do spare ribs 2-2-1...

 

I NEED to get myself a remote therm... I am constantly wanting to get up and check the temps of the UDS!!!


I think you might want to try 3-2-1 on Spares, and 2-2-1 on Baby Backs.

Check some Spare Rib posts first.

 

Bear

post #8 of 12
Thread Starter 

thank you much!!!

post #9 of 12

What Bear said, 3-2-1 @ 225 for spares.

post #10 of 12

Too much bacon flavor??????

 

 NEVAHHHHHH!!!!!

 

 

Looks great!

post #11 of 12

Tell you what, those ABTs sure look good.  Got me thinking about the weekend.

 

This being winter time I can say you guys living up north are just plain crazy.  Is that a normal amount of snow to have sitting on the ground?

 

Al

post #12 of 12

Im not sure if this has been posted here before but here is a link to a bunch of ABT recipes:

 

http://www.irondesert.com/pages.php?pageid=1

 

Food looks great.. I hear you on trying to do everything you can when you get your smoker. Most important part is to take notes so when you make a killer smoke, you can replicate it. PDT_Armataz_01_34.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › PATRIOTS PRE GAME COOK