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Half Time..... Steamed Shrimp with Smoked Wasabi Cocktail Sauce

post #1 of 4
Thread Starter 

Unlike North American Horseradish, Japanese horseradish does not lose its heat when taken to higher temperatures.  Making it a great candidate for smoking to add to cocktail sauce.

 

Had to put the wife and I a plate of shrimp together for Half Time.

 

shrimp.JPG

 

 

And for later in the afternoon I have to get a start on the Bruschette!

 

bruschette.JPG

 

Hamburgers for this evenings game!

post #2 of 4

Looks good!!

post #3 of 4

Looking good Bob. I was just thinking about shrimp and trying to get the energy to go to the store

post #4 of 4

Great looking dish Bob, makes me hungry..

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