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Gametime Smoked Pulled Pork Nachos. Qview!!

post #1 of 12
Thread Starter 

Felt like some nachos for the games on saturday so i thought why not some bbq pulled pork on top.I found a 7 lbs. bone in butt at my local mom and pop store that looked pretty nice so i got it.Trimmed the fat cap some and rubbed it down with mustard the my rub i made,nothing fancy brown sugar,garlic,onion,cinnamon,ect,ect.

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Put it on the ecb at 8am with some cherry and hickory chunks.Watched it pretty close cause it was cold and the ecb is tempramental sometimes.It ran good and i was able to keep it around 235-250 the whole time so i was happy.While the butt was smoking i made up a quick batch of jalapeno/raspberry bbq sauce.


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When the butt hit 165 i pulled it and wrapped in foil,then put it in my preheated mes to finish.I did this cause the brisket i did in my mes was the most tender i have ever done so i wanted to try starting with my charcoal to get the flavor then to the mes for the tender.I finishedit at 201 and put in in my cooler for a hour to "chill". I think it worked out awesome.


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The bone pulled right out.It was very tender!!


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Pulled it and added a litte of the juice the pan,i did not cook it in the foil pan.This is just the juice that was in the foil after the "chill"


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Close up


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Made up a plate: chips,pork,chedder cheese,and some jalapeno/raspberry bbq sauce.


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And a close up just cause!!!lol


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This was a awesome plate of nachos!!! The leftover PP is going to be chopped up for some homeade ravioli. Thanks for looking!---LES

post #2 of 12

Oh I love Porkacho's. We make them quite frequently. I use to make them using just chicken but the pulled pork gives them such a great flavor that I started using PP instead.

post #3 of 12

Looks great! Talk about comfort food..

post #4 of 12

That looks gooood! I like the ravioli idea too! mmmmmmmm burrito comes to mind. 

post #5 of 12

Now that is what I call Nachos...  Looks Great...

post #6 of 12
Great job!!
post #7 of 12

That looks awesome.

post #8 of 12

We have got to party together as some point.  That looks great!

post #9 of 12

That looks awesome, however where's the Habanero sauce? I like pain! icon_mrgreen.gif

post #10 of 12

Great job and nice post. I could handle a plate of that for sure

post #11 of 12


Now the Nachos look awesome and I know that the raviolis will be great to. Just make sure not to overstuffed them I did and they broke open when I boiled them. Not Good

post #12 of 12
Thread Starter 

Hope that don't happen!! The wife has a ravioli maker so i belive all is good....hopefully!!!

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