My dad called the other night and asked if I would smoke a couple of chuck roasts he had picked up (and even offered to split them with me). Well, I can't tell dad no, because I'm the best daughter ever! So I also picked up some beef ribs so the smoker wouldn't get too lonely. Using mostly hickory with a touch of mesquite thrown in.
This is a pic of the 2 chucks
Here is the bigger one with just EVOO, salt, CBP, and garlic powder
Here is the smaller chuck rubbed with a concoction one of my brothers gave me. HAd used it at Christmas for my ham
And here are the beef ribs with the same rub
Will update as it progresses. Smoker sitting stable at 228.