Finally Getting To This

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Thanks

I did the goose Summer Sausage in it yesterday.

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Took a tumble in the snow yesterday and a couple chubs went on a sled ride ..... HA

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Great looking sausage!!

Thanks for the inspiration.

 Craig
 
how do you like having the fan in the smoker compared to not having one???  does it come in handy???
Well there is a downside to the fan.

When the fan is on it blows across the heat element which distributes the heat up the back through the louvers. I am using the metal pan that was made for the water, for the wood. The fan blows enough air that it keeps the wood from smoking. Thus thats why i had to bypass the fan with a toggle switch. I'm going to be putting a motor controller knob on the side to slow the fan motor down and maybe this will correct the problem. When i'm done with smoke i switch the fan back on and it holds really decent temps.
 
 
 Missed this somehow ??? Nice work on that smoker. I saw the pics in the saugage section and wondered what it was built from. I bought my walk in cooler at a school auction for $450.00 and saw 2 of those there but was not sure what they were. To top it off I talked to the wife about if I could make a smoker out of it just because of the SS cabinet. Did not have a clue what it was , and let 2 slip through my fingers. Oh well live and learn...lol  Again nice work !  
 
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