Mixed white meat smoke - *UPDATED!* (now Qview heavy)
- Thread starter jirodriguez
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I checked out Sams club yesterday when I was there to see if they had any of the turkey but they don't except for the precooked packaged stuff that is ground to mush then formed and cooked and I don't want that. I will have to keep my eyes open for them to come to Sams as my wife swears she has seen them there before.
Hey Rob,
I picked them up at Safeway. They come in the string net bags and unfortunately are aleady injected with a 15% solution..... that is why I didn't brine them. I opted to just give them a good rub down with primarily herbs and very little salt since the injection uses salt.
I have pulled the turkey off and am getting ready to pull the pork butt for resting. Then I have to go run some errands, but should have finished pictures up later.
awesome smokin!
what temp did you pull the breasts at? Also how'd you do those taters? whats that white cream on top?
what temp did you pull the breasts at? Also how'd you do those taters? whats that white cream on top?
I don't ever recall seeing them at Costco (west coast version of Sam's). But most of the big chain stores carry them Safeway, Albertsons, Krogers, ect. The trick is finding them at an affordable price. Theser did turn out good, but I think I still prefer to do this with a bone in, un-injected, turkey breast - then you can brine them and getter better flavor.I checked out Sams club yesterday when I was there to see if they had any of the turkey but they don't except for the precooked packaged stuff that is ground to mush then formed and cooked and I don't want that. I will have to keep my eyes open for them to come to Sams as my wife swears she has seen them there before.
Hey Rob,
I picked them up at Safeway. They come in the string net bags and unfortunately are aleady injected with a 15% solution..... that is why I didn't brine them. I opted to just give them a good rub down with primarily herbs and very little salt since the injection uses salt.
I have pulled the turkey off and am getting ready to pull the pork butt for resting. Then I have to go run some errands, but should have finished pictures up later.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 35
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 31
- Sausage
