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It's try at Kielbasa - Page 2

post #21 of 23

???? if i were to purchase a link sausage and smoke it. does the smoke penetrate the casing or am i just covering the casing with the smoke flavor.??

post #22 of 23

Great looking Kielbasa. Nice job on the qview too. Neat to see the great helpers  

post #23 of 23
Thread Starter 
Originally Posted by plj View Post

Originally Posted by rbranstner View Post

I can't wait to hear how these taste. I would love to get a good kielbasa recipe to make.

I use Rytek Kutas' recipe for kielbasa.  67% venison, 33% pork butts - we make 1 or 2  25 lb batches for the last few years in a row, its very popular wherever we go. 

Not sure if its OK to post a published recipe here??  so I guess PM me if you want more details.


And yes, fishwrestler yours look awesome too, would love a taste if you werent so far away!

I just got a bunch of venison, I need to give a batch of venison a try


Hey thanks again for all the kind words. I made a batch of chorzio that did not turn out so good. This sausage making sure is an art.

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