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First Fatty - Page 2

post #21 of 32

As a 100% newbe, what is the definition of a fatty? It looks mouth watering.

 

Tom, the unknowing

post #22 of 32
Thread Starter 

Tommerr........I suggest searching Fatty. Mine here was a breakfast Fatty. It was Bacon wrapped around sausage with cooked eggs, onions and mushrooms inside. There are no rules to making a fatty put whatever you like inside. Wrap with bacon or don't. Use sausage or beef or a mixture of the two. Its easy to do just gather up your ingrediants and put one together....Hope that helps.

post #23 of 32

This looks fantastic, I'm smoking one myself next to a boston butt Saturday. For those Fatty Vets out there, I was going to do an italian-esque fatty with provolone and pepperoni, I was going to go with ground beef instead of pork sausage. It this a good idea or should I go with the sausage which seems to be the norm?

post #24 of 32

Either one is a good choice. If your going with provolone & pepperoni, then you might also think about some pizza sauce, it really adds to the "italian-esque" flavor. Maybe a little garlic too. Good luck & let us know how it turns out, also take pics for Q-view.
 

Quote:
Originally Posted by thunderdoom View Post

This looks fantastic, I'm smoking one myself next to a boston butt Saturday. For those Fatty Vets out there, I was going to do an italian-esque fatty with provolone and pepperoni, I was going to go with ground beef instead of pork sausage. It this a good idea or should I go with the sausage which seems to be the norm?

post #25 of 32

That's one nice looking fattie you have there. Great JobPDT_Armataz_01_37.gif

post #26 of 32

Wow, that looks good, just roaming today I found this forum, I have never heard of a fatty until today, now I must try it.. How long did you smoke that thing? 

post #27 of 32

Real nice!!

 

 Craig

post #28 of 32
Thread Starter 
Quote:
Originally Posted by JohnVH View Post

Wow, that looks good, just roaming today I found this forum, I have never heard of a fatty until today, now I must try it.. How long did you smoke that thing? 



I let it go about 4 hours at 225 until it was 165 inside.

post #29 of 32

I have a few questions or rather lots of them. How many pounds of sausage did you use? I have a new MES 30. What times and temperatures did you use?

post #30 of 32

Oh man that last shot w/ the biscuits looked awesome! nice job!

post #31 of 32
Thread Starter 
Quote:
Originally Posted by tommerr View Post

I have a few questions or rather lots of them. How many pounds of sausage did you use? I have a new MES 30. What times and temperatures did you use?



I used a 1 pound chub of J D sausage....225 for about 4 hours until it was 165 inside. Its easy to do I searched here and found out all I needed to know even how to weave the bacon. Go for it and make one.

post #32 of 32
That looks amazing! I can't wait to try one.
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