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First Fatty

post #1 of 32
Thread Starter 

More firsts for me today. Smoked a fatty...a first. Used the MES 40 with heat .....another first. The Fatty turned out great. Used JD sausage added some cheese, onions, mushrooms and eggs. The family enjoyed it, and said we for sure need to have these often.



Started with the gallon bag and used a glass to roll it out even.




Next went on the cheese....I wish I would have used more cheese...but its all about learning.




Next was the cooked egg,s mushrooms and onions




Wrapped in Bacon




Smoked and ready for slicing




This is the inside....mmmmmm




Add some Buttermilk Skillet biscuit and Breakfast is served.




If anyone believes they can't do this, you are wrong. All I did was read read read and I was able to make a fatty...I learned how to smoked cheese. I have learned SOOOOOO much just reading here. Thanks to everyone who contributes to this forum.

post #2 of 32
Well done!! Glad to see your learning so much & putting it to use!! Thanks for the qview too
post #3 of 32

Good lookin fatty!!!! Looks like a great breakfast! I'm with you on reading,the more ya read on what your planing on doing the easier it is and you will get a better end product for sure.Now on to the next......

post #4 of 32
Thread Starter 

Thanks.....Reading is the trick thats for sure. Next?? Tomorrow it will be the Chicken Cordon Bleu that I saw on here. That looks sooo good. My list seems to be getting longer instead of shorter the more I read.

post #5 of 32

Great Looking Fattie...

post #6 of 32

Nice job! What's your next project?

post #7 of 32

OMG! That looks GOOOD! O yea, I will be making one of next weekend! icon_mrgreen.gif

post #8 of 32

Looks fantastic! Great job there.

post #9 of 32

great looking fattie. I can almost smell it from here

post #10 of 32

That looks fantastic! How long did it take to smoke that? Im new on here so just checking out what the fatty was.

post #11 of 32

Good looking fattie you have there. I would encourage you to throw on a naked fattie once- just cut the sausage out if it's package and throw it on the smoker.  You can rub it with your favorite rub if you like but we like them plain. We wil eat it with biscuits and eggs, put it in chili or beans... simple and delicious... yum....

post #12 of 32

Who does not like a fattie yours looks very good

post #13 of 32

Great job!! PDT_Armataz_01_37.gifYou did real good - Like Ellie said, you really need to try just throwing some sausage in the smoker sometime - I really like to use apple with mine

post #14 of 32
Thread Starter 

Bodyman....it took about 3 hours at 225 to get it to 165 internal. Do a search and you will find all you need to do it just like that. You will be Smoking a fatty in no time.

post #15 of 32

Thanks for the info. I'll be making one of these real soon.

post #16 of 32

That fattie does look delicious! Breakfast fatties are my favorite!

post #17 of 32

wow, first fatty?  outstanding job!


i've never tried a breakfast fatty, or even a slice of fatty with breakfast.  sounds excellent, though!


i still haven't tried ellymae's suggestion of smoking an unaltered chub yet either, but i definitely plan on trying that on my next smoke.  it's so simple!

post #18 of 32

Awesome job.very nice weave,have not tried eggs in a fatty yet,my first was spinach and provalone.it was very good.but my girls like the pizza fatty the best.points.gif

post #19 of 32

Great looking fatty, love the biscuits too!

post #20 of 32

Great looking fatty!! Can't wait for the snowstorms to be done so I can make some myself. Bravo on the Q-view

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