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Center Cut Loin "stuffed"

post #1 of 6
Thread Starter 

I had a pork loin in the freezer, so I had my butcher slice it in 1¼" slices

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cut pockets and stuffed with rice pilaf,mushrooms,and "fresh" italian sausage

 

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added a little rub

Smoked @ 250º until internal temp of 165º

I placed a couple strips of bacon over them to add some flavor

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Thanks for checkin' out my pork

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post #2 of 6

nice stuffed chops!!!

post #3 of 6

sounds great!

post #4 of 6

Nice! Darn good looking plate of food there, and great job of smoking those stuffed loin chops. Nice post, thanks.

post #5 of 6

them are frickin beautiful, thanks for the q-view

post #6 of 6
You must of inserted that probe like a surgeon! Looks great!
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