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2 pork butts 1/15/2011

post #1 of 13
Thread Starter 

Look like the start of something good, both pork butts went on at 4:30am this morning, currently sitting at 165 about to be foiled and put back on until ~195ish

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post #2 of 13

Looks Good So Far...

post #3 of 13

Should be some good PP.

post #4 of 13

looking good for sure!! got one on myself!

post #5 of 13

icon_cool.gif

Everything look good so far. So keep up the good work.

post #6 of 13

Nice lookin' butts there fella.

post #7 of 13

Looking great so far! PDT_Armataz_01_34.gif

post #8 of 13

So far so good!

post #9 of 13
Thread Starter 

here are the 2 pigs before resting in the cooler then pulling, if you noticed they were so tender that the bone and such started to slide off while moving from the pit to the plates to wrap them


166411_481909412101_575052101_6395384_1916024_n.jpg



only took a little more than 12 1/2 hours, i tried a piece and it is delicious

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post #10 of 13
Thread Starter 

Here is the final product, a whole lot of pulled pork....time to think of things to cook with these left overs lol, the platters are one of those huge "crawfish boil" platters....i need to weigh it to see how much i have here lol
 

163110_481935432101_575052101_6395902_8094113_n.jpg

163684_481935547101_575052101_6395906_3265521_n.jpg

167146_481935692101_575052101_6395912_8080652_n.jpg

post #11 of 13

Looks darn good, Now I'm hungry. feedme.gif

post #12 of 13

EXCELLENT!

post #13 of 13

Looks fabulous

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