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kluski

post #1 of 15
Thread Starter 

Icold smoked Sausage , kielbasa and i hot smoked Cabbage and Bacon in my basement smoker build. : http://www.smokingmeatforums.com/forum/thread/102477/my-basement-smoker-build#post_583906 

 

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post #2 of 15
Thread Starter 

Then it was chopped up and finished on the stove

 

 

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post #3 of 15
Thread Starter 

Finished product :

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post #4 of 15


Yum!!!

 

If it's still warm, I can be there in about 4-5 hrsbiggrin.gif

post #5 of 15

if I'd been in the house when he called I would have been there in 15 minutes!

  And i can vouch for it being GOOD!icon_biggrin.gif

post #6 of 15

WOW,bet that was good

post #7 of 15

Looks delicious!!!

post #8 of 15
Thread Starter 

It was !!!

post #9 of 15
Thread Starter 

Dave54 came over and ate it all !!

post #10 of 15

Cycletrash that looks sooooo good! Mmmmmm..... cool.gif

post #11 of 15

Wow! What a great looking plate! And done completely inside even. You da man.PDT_Armataz_01_34.gif

post #12 of 15

Awesome job Cycle!

The sausage looks great  PDT_Armataz_01_34.gif

post #13 of 15
Thread Starter 

Thank you all for the nice comments..

post #14 of 15
Quote:
Originally Posted by cycletrash View Post

Dave54 came over and ate it all !!


Tell it right Rob, Jay and I ate all that was left

post #15 of 15
Thread Starter 

Who ate the last of it???

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