SmokingMeatForums.com › Forums › Cold Smoking › Cheese › 2nd Cheese and Almond Cold Smoke
New Posts  All Forums:Forum Nav:

2nd Cheese and Almond Cold Smoke

post #1 of 6
Thread Starter 

Bought some cheese the other day.

 

100_9049.JPG

 

Ready for the cold smoke.

 

100_9051.JPG

 

And some Almonds. Did some, from left to right, in a bacon grease/olive oil mix then salted. Sprayed with PAM and sea salted. Soaked in some honey, molasses, soy sauce, salt and H2O mixture.

 

100_9053.JPG

 

Into the smoke we go.

 

100_9056.JPG

 

At 47 degrees for 5 hours.

 

100_9059.JPG

 

Out of the cold.

 

100_9061.JPG

and into the bags for aging.

 

100_9064.JPG

post #2 of 6

looks good my friend... how did the almonds turn out? was the flavor profile difference noticeable between the 3? Which was the best?

post #3 of 6
Thread Starter 

I failed to mention that I roasted them in the oven for an hour at 225. There are subtle differences. The honey ones are slightly sweeter and have a bit of a sticky glaze. I only soaked them for 1 1/2 hours. The bacon grease ones were moister and had a little bit different flavor. Very subtle. The ones sprayed with PAM were plain old smoked almond tasting. They all taste great.

post #4 of 6
Quote:
Originally Posted by alelover View Post

I failed to mention that I roasted them in the oven for an hour at 225. There are subtle differences. The honey ones are slightly sweeter and have a bit of a sticky glaze. I only soaked them for 1 1/2 hours. The bacon grease ones were moister and had a little bit different flavor. Very subtle. The ones sprayed with PAM were plain old smoked almond tasting. They all taste great.


Very nice! sounds awesome!
 

post #5 of 6

very nice load ya did there!!

post #6 of 6

Looks Great...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › 2nd Cheese and Almond Cold Smoke