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First smoke in the new MES

post #1 of 8
Thread Starter 

 

After setting up and seasoning the new MES that I got for xmas, I read some of the chicken threads and decided on a Chicken Cordon Blue.  Wrapped the breasts in bacon and tossed em on the MES at 225-230.  Ready in about 2 1/2 hrs at 170 degrees. 

 

All wrapped up

 

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Fresh of the MES

 

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A close up

 

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Plated w all the fixins!

 

q4.jpg

 

post #2 of 8
Thread Starter 

Seems my pics didnt turn out. I'll try and fix it.......

post #3 of 8

hmm, it says the photos have been deleted. I tried photo bucket before and it did the same thing to me. Have you tried uploading your pics straight onto SMF?

post #4 of 8
Thread Starter 

Here we go...All fixed up.......Enjoy

post #5 of 8

Those look mighty tasty. Nice job on your first try with the new MES.   beercheer.gif

post #6 of 8

Nice first smoke!!! how did ya like your new mes???

post #7 of 8

Looks Great...

post #8 of 8

icon_cool.gif

Yes indeed those are some mighty fine looking breast there Mr. duck.

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