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Basic provolone & spinach fattie w/Qview

post #1 of 8
Thread Starter 

Smoked a ham & a spinach & provolone fattie yesterday. The ham is in the pork section. Here's a look at the fattie. Smoked it at 215-225 for about 3 hours. Really got some good smoke penetration.

 

 

1-12-10 fatty2.JPG

 

 

Thanks for looking! Here's the link to the ham:

http://www.smokingmeatforums.com/forum/thread/102518/maple-bourbon-ham-w-q-view

post #2 of 8

Real Nice Al !!!!

 

I clicked to zoom to get a really good look at the stuffing, and boy was it worth it!!! PDT_Armataz_01_12.gif

 

I hate the ones that go through various Photoshops first, and you click them to zoom, and you get the same size picture!  PDT_Armataz_01_19.gif

 

 

Thanks,

Bear

post #3 of 8

Boy Al That sure looks tasty...

post #4 of 8

That looks great. I love using spinach in fatties

post #5 of 8

You've been busy Al. That's a nice crisp on that bacon!! Love the spinach!!

post #6 of 8

Excellent looking fattie!

post #7 of 8

looks and sounds great !

post #8 of 8

very nice looking fatty

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