Pizza Fattie

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coyote1

Meat Mopper
Original poster
Hi All  making a pizza fattie tonight it's to cold and to much snow out side so I'm doing it in the oven I used a double smoked bacon hope it gives me the smoked flaver

jimmy dean regular sausage

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ragu pizza sauce

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some canadian bacon

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some pepperoni

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cheese

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the weave

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ready for the oven and a few extra pieces of bacon for the kid  at 350* to 165*

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more in a bit
 
mmmmmm, i like the canadian bacon added......these things just look like heart attach torpedos!

These is alot of cured meat there!
 
done

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still a little hot mabe a bit less sauce next time   350* for 1 1/2 hr. to 175

you can't have pizza with out canadian bacon   and  pepperoni   can't wait to try it
 
Last edited:
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Well it looks pretty darn good but but the smoker one are much better. Say it come on say it.
 
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