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Bacon cheeseburger meatloaf...OMG

post #1 of 18
Thread Starter 

So my son wanted cheeseburgers and my wife wanted meatloaf...okie dokie, I can do this.

 

1lb lean beef

1.5lb ground chuck

1lb cooked crumbled bacon

1/2 lb shredded cheese

1 cup bread crumbs

2 eggs

any seasonings you like, mix all this up and add a half cup of the mustard ketchup mix

 

Mustard ketchup mix, just do about a cup and a half, two parts ketchup one part mustard.  Slather the rest all over the loaf.

 

Put in veggie basked and smoke til 150, then top with fried onions til 160 and enjoy.  This is an amazingly eazy and delicious dinner, breakfast, snack, whatever.

 

cheeborgie.jpg

post #2 of 18

that does look good!! thanx for sharing

post #3 of 18

ok that sounds and looks good, Any sliced pics?

post #4 of 18

I think just about anything you can put in a meatloaf and smoke it will turn out great. Looks awesome!

post #5 of 18

that does look amazing!  how long did it take to smoke to 150-160? couple hours or longer? i've never made a meatloaf

post #6 of 18
Thread Starter 

A meatloaf on smoke is just a big burger with some egg and breadcrumbs really.  I think this only took about two and a half hours, again I hit it with just the smoke setting for a while, so outside temp affects this.  I then bump it up to 225 to finish.  I don't have any pics of the sliced portions, I was in a frenzy to eat it while the juices were oozing out of it.  I am sure I will do it again, this is the new family favorite for sure.  A guy could have a ton of fun with meatloaf recipes, going to try some new ones next week.

post #7 of 18



 

Quote:
Originally Posted by GreenDrake View Post

A meatloaf on smoke is just a big burger with some egg and breadcrumbs really.  I think this only took about two and a half hours, again I hit it with just the smoke setting for a while, so outside temp affects this.  I then bump it up to 225 to finish.  I don't have any pics of the sliced portions, I was in a frenzy to eat it while the juices were oozing out of it.  I am sure I will do it again, this is the new family favorite for sure.  A guy could have a ton of fun with meatloaf recipes, going to try some new ones next week.


Don't tell my wife that!        icon_rolleyes.gif

Meatloaf is one of my favorite things to do. 


 

post #8 of 18

That looks awesome!

post #9 of 18

Sooo did it taste more like the cheeseburger or meat loaf, or both??  Sounds awesome either way

post #10 of 18

That looks great

post #11 of 18

I would eat that! icon_mrgreen.gif

post #12 of 18

I have never smoked a meatloaf but have done bacon cheeseburger meatloaf may times in the oven. We do it from a Paula Deen recipe my fiancee saw on tv. I bet it would be awsome smoked.

post #13 of 18
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

Sooo did it taste more like the cheeseburger or meat loaf, or both??  Sounds awesome either way


It tasted more like a juicy cheeseburger, with the fat from the ground chuck and the cheese and bacon inside....with a ketchup/mustard bark on it....man, I want to go make anothe one.  Definitely fun to try out and make for a football game  or guests. 
 

post #14 of 18

icon_cool.gif

Now thats an awesome idea and you made everyone happy too. Great Job

post #15 of 18

Aw Yes, smoked meatloaf, absolutely a food group in itself, also great when wrapped with bacon, and then ........... but I better stop, starting to get hungry.  Great looking meatloaf.  You do know that you're a very short step away from stuffed meatloaf/burgers..........it's all delicious. 

post #16 of 18

Looks Good...

post #17 of 18
post #18 of 18
Thread Starter 
Quote:
Originally Posted by NWDave View Post

Aw Yes, smoked meatloaf, absolutely a food group in itself, also great when wrapped with bacon, and then ........... but I better stop, starting to get hungry.  Great looking meatloaf.  You do know that you're a very short step away from stuffed meatloaf/burgers..........it's all delicious. 



I was thinking of a gian juicy lucy next, maybe stuffing it with jalapenos and gorgonzola.  You know, healthy stuff.

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