Not sure if I posted it here yet but I wanted to share with you guys, easy easy easy....and will knock your socks off.
2lbs ground lamb - put in ziploc and flatten out, cut away bag
One container feta, roll into log
1lb bacon weave, season and wrap around lamb log
Season and wrap in saran wrap, tight, refrigerate to let firm up...you don't have to do this.
Whip up a triple garlic tzatziki sauce, use a whole bulb of fresh garlic, a container of greek yogurt, some minced red onion and cuccumber and some lemon juice to taste.