Country Style Ribs...to Pork Tacos...to Pozole. QVIEW
A coupla sundays ago I was looking for something to smoke during football. I keep seeing CSR's on these sites, but have never smoked them, let alone tasted them. I knew that they wouldn't take too long either since the shoulder strips are cut so small. So I did a 3-2-1 on them. Covered in Maple Syrup, then a good dose of rub.
After deciding I wasn't a CSR fan (felt like I was biting into straight fat), I trimmed the fat out and cut nice small size pieces of good meat out. Now I could really enjoy the flavor/texture. I made pork tacos that night for dinner w/ the CSR meat
My mother-in-law was staying at our house the past couple of weeks to help out with our fam's new addition, and she came to the rescue with the CSR leftovers. She whipped up a pot full of Pozole, which was fantastic!