post #21 of 21

Congrats on the first smoke, looks good

You wanna rub pork buts heavily and season briskets moderately. Add some cooking time to your brisket smoke if your doing a large one, like 8lb or bigger.


Originally Posted by lookwow View Post

Ya i didnt put enough rub on at all. Making a brisket for the super bowl. Ill load that one up for sure.