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Cold Winter smoke

post #1 of 8
Thread Starter 

 

 

 

So I thought I'd see if the new MES would start up by itself on a cold winter morning.

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and it did, so I slathered up a rib roast with mustard and put a rub on it.

 

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And since I can't smoke anything without a few cubanelle peppers stuffed with cheese and wrapped in bacon, I made a few of those.

 

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Here are the peppers and rib roast after a few hours.

 

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post #2 of 8

 Looks great!! what was the temp outside when you started up??  When i started up this morning it was 15-19 out and the mes was a no go,had to do the hot water trick!!

post #3 of 8
Thread Starter 

It was in the low 20's and extremly windy, and I thought for sure I'd have to warm her up, but she fired right up.

post #4 of 8

MMMMMM! Nice looking grub, Thanks for sharing.

post #5 of 8

Looks way good!

post #6 of 8

Great looking rib roast there!

post #7 of 8

Nice Job! looks awesome!

post #8 of 8

Nice looking Rib Roast there. Man, its almost lunchtime....why do I look at this forum before lunch!

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