My wife and I decided to have little party Saturday night. So I of course volunteered to do the cooking. Well the meat anyway. Everyone who came brought sides. Let's get to it.
I did a 7.5lb bone in butt, a 2.5lb bottom round beef roast (that is for me to slice later today for sandwiches this week), 8lbs of chicken quarters, and 2 cans of SPAM. I'll post the other stuff in their appropriate forums and edit this later and add those links in for anyone interestd.
Here's the haul Friday night getting ready to get started.
This summer I had the pleasure of getting to hang out with SMF member Bill from MN a few times since he was in Des Moines doing some work. One night we hit Smokey D's BBQ. That's the group that won the BBQ Pitmasters show on TLC. Hands down the best ribs I've ever had. The owners are really nice people and spent quite a bit of time talking with Bill and I about BBQ. After a while we talked them into giving us some of their rub. This is what I used on the butt this go around. The picture made it look lighter that it really is.
Butt got a heavy rub down with the secret stuff. We had to promise not to tell what it was.
Wrapped in Saran Wrap then foil then off to bed for the night.
Here's the link to the chicken quarters
and here's the roast beef
Edited by The Dude Abides - 1/9/11 at 2:44pm