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Todays smoke...butt..with Q-View.

post #1 of 16
Thread Starter 

A small butt 4.8 pounds.Rubbed yesterday with Mr Smiths spicy rub.

Put a pan of hot water in the MES to warm it then fired it up to 250.

It seems to like warmer temps when it's cold out there.

5 hours later it hit 165 and was juiced and foiled and back in the MES.

I had filled the AMAZEN thingee with hickory and lit both ends. It burned 4.5 hours.

Taking it to 205 and then gonna pull it for dinner.

 

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Have a great day!!

 

  Craig

post #2 of 16

Looks good!!love the amns

post #3 of 16

Looking good great job - Funny thing though. The right side of that pic looks to me like a fish mouth, Just my sick sense of humor

post #4 of 16

MAN, FP!! you have been putting out some great looking food - lovin' the color on this pork-fish!

post #5 of 16
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Looking good great job - Funny thing though. The right side of that pic looks to me like a fish mouth, Just my sick sense of humor



 Hahahahah I was thinking if ya looked right below the fat line it looks like a dogs head.

post #6 of 16
Thread Starter 
Quote:
Originally Posted by TheBarbeQueen View Post

MAN, FP!! you have been putting out some great looking food - lovin' the color on this pork-fish!



hahahhaha pork - fish .. thanks.

post #7 of 16

I don't care what it looks like, I wanna eat some!

post #8 of 16

I'm with you Porked, Lets slice that bad-boy up!

Itooks great fp  PDT_Armataz_01_34.gif

post #9 of 16

Nice looking butt...

 

If you rotate the image 90º clockwise it looks like a Camel Head...

post #10 of 16

nice job on the fish butt. lol j/k looks good nice jobPDT_Armataz_01_12.gif

post #11 of 16
Thread Starter 

It looks like pulled pork now!

Went just like it should. Out at 5, in the cooler for an hour.

I gotta tell ya..it is the best so far. Tender and jucy.

We ate as I pulled.

I could never have done this without the SMF crew...Thanks a bunch!!!

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 Much kudos to rp RibKing.. the infamous Mr Smith.. The rub is fantastic!! The big heat was gone and the Woman sez Whooo Hooo..

 

 

 

 

post #12 of 16
Must be pulled pork Sunday today!! Yours looks good as well. If you haven't tried it yet look in the wiki for soflaquers finishing sauce & you'll take that pork even higher!!!
post #13 of 16

icon_cool.gif

I'm really glad that this thing didn't split on the top. So it looks fine and I bet it will taste great too.

post #14 of 16
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

Must be pulled pork Sunday today!! Yours looks good as well. If you haven't tried it yet look in the wiki for soflaquers finishing sauce & you'll take that pork even higher!!!



I have been using a very similar recipe for a few years. It does make it even better.

post #15 of 16

Looks really tasty. Good job!

post #16 of 16
Quote:
Originally Posted by realtorterry View Post

Must be pulled pork Sunday today!! Yours looks good as well. If you haven't tried it yet look in the wiki for soflaquers finishing sauce & you'll take that pork even higher!!!


Oh Yeah! I never make PP without that finishing sauce. So freaking good! 

 

Nice looking pulled pork btw. The AMNS is the best. Love that thing!

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