Unfortunately I did not get any before shots, but I put the pork in the smoker at 8 this morning. I am hoping I did not screw up here because I had the smoker set to 230 and here we are at 10 and the IT is reading at 150 160 already. Also, I could not find anything labled boston butt or picnic at the local grocier, so I am using what they said was the same thing and that is the shoulder? I got two of them and seasoned them up nice last night before I went out for my birthday.
I will be getting some after pictures when I pull these out of the smoker and wrap, then I will get pics of it pulled.
Tonights dinner is going to be some stufz burgers (mushrooms, onion, provalone, pepers and bacon) with a side snack of ABT's
Heading off to the store here directly to get the rest of my things.
Please let me know if this is abnormal for these temps to be where they are after only 2 hours and also, if I picked the wrong meat to use.