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Amish Style SummerSausage

post #1 of 12
Thread Starter 

In November i did some Amish style summer sausage. I used some unbleached muslin cloth sewn at the bottom and one side. Stuffed and tied. I added an extra 2 Tbs to the 5 pounds just to give it more flavor.I need to learn to keep my smokes in folders so i dont have to hunt to find the pics...HA

 

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 Not the best looking but it sure is good.

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post #2 of 12

Looks good to me i would eat that for sure!

post #3 of 12

Looks good

post #4 of 12
Quote:
Originally Posted by nepas View Post

In November i did some Amish style summer sausage. I used some unbleached muslin cloth sewn at the bottom and one side. Stuffed and tied. I added an extra 2 Tbs to the 5 pounds just to give it more flavor. I need to learn to keep my smokes in folders so i dont have to hunt to find the pics...HA

 

 Not the best looking but it sure is good.


 

The Sausage Looks Great...

 

What was it you added an extra 2 Tbs of to the 5 Pounds?

post #5 of 12

some bread and honey mustard sause please.................

post #6 of 12

Slices look Great!

 

Can you give up your recipe?

 

And what was the extra 2 TBS of?

 

 

Thanks,

Bear

post #7 of 12
Thread Starter 


 

Quote:
Originally Posted by Beer-B-Q View Post



Quote:
Originally Posted by nepas View Post

In November i did some Amish style summer sausage. I used some unbleached muslin cloth sewn at the bottom and one side. Stuffed and tied. I added an extra 2 Tbs to the 5 pounds just to give it more flavor. I need to learn to keep my smokes in folders so i dont have to hunt to find the pics...HA

 

 Not the best looking but it sure is good.


 

The Sausage Looks Great...

 

What was it you added an extra 2 Tbs of to the 5 Pounds?


Sorry i get to typing and well ya know icon_eek.gif

 

2 Tbs extra of mustard seed.

 

 

post #8 of 12
Quote:
Originally Posted by nepas View Post


 

Quote:
Originally Posted by Beer-B-Q View Post



Quote:
Originally Posted by nepas View Post

In November i did some Amish style summer sausage. I used some unbleached muslin cloth sewn at the bottom and one side. Stuffed and tied. I added an extra 2 Tbs to the 5 pounds just to give it more flavor. I need to learn to keep my smokes in folders so i dont have to hunt to find the pics...HA

 

 Not the best looking but it sure is good.


 

The Sausage Looks Great...

 

What was it you added an extra 2 Tbs of to the 5 Pounds?


Sorry i get to typing and well ya know icon_eek.gif

 

2 Tbs extra of mustard seed.

 

 


I thought maybe that was it----There seems to be a lot of them.

 

Thanks,

Bear

post #9 of 12


 

Quote:
Originally Posted by nepas View Post


 


Sorry i get to typing and well ya know icon_eek.gif

 

2 Tbs extra of mustard seed.

 

 



Thanks, you had me worried for a while.  I was hoping it wasn't Cure... LOL

 

It is definitely some good looking Sausage...

post #10 of 12
Thread Starter 


 

Quote:
Originally Posted by Beer-B-Q View Post


 

Quote:
Originally Posted by nepas View Post


 


Sorry i get to typing and well ya know icon_eek.gif

 

2 Tbs extra of mustard seed.

 

 



Thanks, you had me worried for a while.  I was hoping it wasn't Cure... LOL

 

It is definitely some good looking Sausage...



Nope not cure. Been doing this to long to mess the cure up icon_cool.gif

 

post #11 of 12

can you please post the recipe. those look great.

post #12 of 12

icon_cool.gif

Your sausage looks awesome. I bet it does taste good and who really cares what it looks like. Specially after the first bite.

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