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Beef Short Ribs

post #1 of 9
Thread Starter 

Hi all seen a post for beef ribs reminded me I had some in the freezer but  I haven't ever smoked any  I don't know cook temp or times and inter. temp any help would be nice

 

I got a new toy to play with

new toy.jpg

 

getting ribs ready

BEEF RIBS 002.jpg

 

BEEF RIBS 003.jpg

 

 

 

 

 


Edited by coyote1 - 1/8/11 at 1:37pm
post #2 of 9
Thread Starter 

going to cook them at 250* for 3-6 hours to 200* inside more Q's tomarrow

post #3 of 9

 

 

Below is a real good one just from the other day.

 

The first pic is Pork Spare Ribs---Then the Beef Ribs start:

http://www.smokingmeatforums.com/forum/thread/102323/another-set-of-dino-bones-with-some-q-view

 

 

I usually go about 230˚ for a 3-2-1.

 

Mark has his down to a science for the way he likes them, with a little tug on 'em.

 

 

Bear

post #4 of 9

icon_cool.gif

Hey I resemble that guy. Now you can use the 3-2-1 but I have found that smoking theses big ole things it better to smoke them by temp. I do keep the first 3 hours and then I foil them with a good amount of liquid in the foil and take them for about 2.5 hours but I go with the temp. When they hit about 190° i'll take them out of the foile and let them finish to about 205°ish maybe alittle more and then into the cooler for atleast 30 minutes if now more. You will like them believe me.

post #5 of 9
Thread Starter 

just put the ribs on I did a quick test with my new toy on my temp gauge  it is off by a 100* to 150* got to get a new one

post #6 of 9
Thread Starter 

done tast good but I'm still not sold on beef ribs

 

BEEF RIBS 004.jpg

 

BEEF RIBS 005.jpg

post #7 of 9

Awesome!

 

Not sold on Beef Ribs???

 

Everybody has different taste buds---Right now I think mine exploded from looking at your Qview!!!

 

 

Thanks,

Bear

post #8 of 9

Pork ribs are hard to beat, but I really like beef ribs

post #9 of 9
Thread Starter 

I think I just like pork ribs better I'm going to try them again when it"s warm out and I have the new smoker done

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