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Summer Sausage

post #1 of 17
Thread Starter 

I also make my own Summer Sausage. These casings are called Hukki. Kinda a pain to work with but the women like the daisy pattern.

 

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post #2 of 17

Holy guacamole!!!

That is awesome!

How long does it take to tie that?

Show me how to do it please....

post #3 of 17

Nice lookin sausage Nepas. How easy does the casing peel off?

post #4 of 17

That's cool care to share your source for those casings?

post #5 of 17
post #6 of 17

icon_cool.gif

Now those casings are cool but that link that raptor had it said that those were 45 bucks for them.

post #7 of 17
Thread Starter 

I get the Hukki in 50ft length right from the source (maker)

 

The trick to the Hukki is to soak them for 30 mins in luke warm water with 1 tsp salt.

post #8 of 17

great looking sausage!

post #9 of 17

drool.gif

post #10 of 17

Sweet!

post #11 of 17
Quote:
Originally Posted by fpnmf View Post

Holy guacamole!!!

That is awesome!

How long does it take to tie that?

Show me how to do it please....


Hahahahahahaha.... thanks for not telling me what a stupid question that was...

I poked around the net and found out how it is done.

I like the way it looks and will put this on my list of things to learn how to do.

 

 Craig
 

post #12 of 17

Very impressive looking SS...

post #13 of 17

Those look great, I thought about going that route just to try it, but the casings are super expensive. One question I have is.....is there a clear colagan casing in addition to the "net"? Just wondering how you stuff that thing?

post #14 of 17
Thread Starter 

The net is over the synthetic casing. It comes in a 50ft compressed length open on both ends. You cut to the length you like, cut a loop for hanging and tie it to one end, then stuff from the open end and hog ring it. Its just like any other synthetic or protein lined casing, you gotta soak it before stuffing. I buy casings right from the manufacturer so they are cheaper.
 

Quote:
Originally Posted by coffee_junkie View Post

Those look great, I thought about going that route just to try it, but the casings are super expensive. One question I have is.....is there a clear colagan casing in addition to the "net"? Just wondering how you stuff that thing?

post #15 of 17

Thanks!
 

Quote:
Originally Posted by nepas View Post

The net is over the synthetic casing. It comes in a 50ft compressed length open on both ends. You cut to the length you like, cut a loop for hanging and tie it to one end, then stuff from the open end and hog ring it. Its just like any other synthetic or protein lined casing, you gotta soak it before stuffing. I buy casings right from the manufacturer so they are cheaper.
 

Quote:
Originally Posted by coffee_junkie View Post

Those look great, I thought about going that route just to try it, but the casings are super expensive. One question I have is.....is there a clear colagan casing in addition to the "net"? Just wondering how you stuff that thing?


 
post #16 of 17
Thread Starter 

Seems like forever.

post #17 of 17
Looks very tasty! Nice job!
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