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Venison Slim Jims

post #1 of 8
Thread Starter 

Made up a 5 lb batch of venison slim jims yesterday. Hung them in my Bradley 6 rack with hickory.

 

Tied into lengths

 

 

In Bradley

 

Blooming

post #2 of 8

Looks good.  Did you use a mix or did you use your own recipe.  Great job.

post #3 of 8
Thread Starter 
Quote:
Originally Posted by Rstr Hunter View Post

Looks good.  Did you use a mix or did you use your own recipe.  Great job.



Sometimes i use a mix. When i do its either the LEM, PS Seasoning, LEGG #116 or Cabelas. Most the time its my own.

 

Got them cut and vac sealed this morning.

 

I done this a couple times PDT_Armataz_01_34.gif

DSC00054.JPG

 

DSC00055.JPG

post #4 of 8

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Now your snack sticks look awesome and I bet that they really taste good too. Now I wouldn't call them slim jim's for they are made out of alot of chicken parts is pieces. I didn't know it either.

post #5 of 8

Man when I read Slim Jims I was picturing small snack sticks but those suckers are huge. Do you eat them like a Slim Jim or more like a sausage?

post #6 of 8
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

Man when I read Slim Jims I was picturing small snack sticks but those suckers are huge. Do you eat them like a Slim Jim or more like a sausage?


I normally use 17mm collagen but am out. These are 19mm

post #7 of 8

Those look Awesome!!!!

 

Thanks for the view,

Bear

post #8 of 8

nice work

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