Venison Slim Jims

BGKYSmoker

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• Jan 6, 2011

• #1

Made up a 5 lb batch of venison slim jims yesterday. Hung them in my Bradley 6 rack with hickory.

 

rstr hunter

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• Jan 6, 2011

• #2

Looks good.  Did you use a mix or did you use your own recipe.  Great job.

 

BGKYSmoker

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• Jan 7, 2011

• #3

Rstr Hunter said:

Looks good.  Did you use a mix or did you use your own recipe.  Great job.

Click to expand...

Sometimes i use a mix. When i do its either the LEM, PS Seasoning, LEGG #116 or Cabelas. Most the time its my own.

Got them cut and vac sealed this morning.

I done this a couple times

 

mballi3011

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• Jan 7, 2011

• #4

Now your snack sticks look awesome and I bet that they really taste good too. Now I wouldn't call them slim jim's for they are made out of alot of chicken parts is pieces. I didn't know it either.

 

rbranstner

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• Jan 7, 2011

• #5

Man when I read Slim Jims I was picturing small snack sticks but those suckers are huge. Do you eat them like a Slim Jim or more like a sausage?

 

BGKYSmoker

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• Jan 7, 2011

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rbranstner said:

Man when I read Slim Jims I was picturing small snack sticks but those suckers are huge. Do you eat them like a Slim Jim or more like a sausage?

Click to expand...

I normally use 17mm collagen but am out. These are 19mm

 

Bearcarver

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• Jan 7, 2011

• #7

Those look Awesome!!!!

Thanks for the view,

Bear

 

boykjo

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• Jan 8, 2011

• #8

nice work