welcome to all!
i have been idlle for quite some time and have now completed the company and home relocation and settled in so we are back and ready to play hard. we are now located in SW Washington.we smoke meat, fish, sausage/salami (home made) cheese and the next path is going to down the path of the fith food group, bacon. do some studying, asking to many questions and then jump in. currently i work with a 100lb smoker and a smoke daddy magnum pig smoke generator.again this is a tremendous group and am proud to be part of it.