Hello this is my first post here I am new to smoking this site has been a great help for ideas. I just got a smoker in December and have smoked a few things unfortunately don't have a picture of the salmon but do have some of the baby backs I did up.
Then for Christmas I decided to try my hand at a pork loin and a rack of lamb. The pork loin was marinated overnight in a white wine marinade I found a recipe for. The rack of lamb was marinaded overnight in a herb past but rather than wash it off I left it on and smoked it that way. Then brushed on a honey mustard mixture and crisped the outside in the oven on broil.
My next adventure is sausage as I just got a sausage stuffer for my kitchaid.