First time at Pulled Pork = Night mare...... with Q-views

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Well if I can't laugh at my own mistakes,
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  I can't laugh at others. As far as the ladder goes, it is one of many that I own for my business and really didn't miss it, but as far as the pork goes I wish I had the bark on the pork, that I had on the ladder. It was black, crispy and after I turned off the gas it even flared up like a good old grease fire, but I will say that if the ladder would have been pork, it would have been delicious!!!
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  All in all, after all of the drama, no one was hurt, the pork came out great anyway !!!! and I have a great story of how I started 2011......
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It came out great, I could smell it and taste it all the way through the meat, but keep in mind that I love garlic ( a lot)  and I don't think that I can ever over do it with garlic (my personal taste). Now my son did say that it was a bit too much, but he doesn't like it as much as I do.....I have a dip recipe that I make that calls for fresh onions, garlic, cream cheese, sour cream and mayo. It has such a garlic and onion taste that my kids will not be in the same room with the dip...
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...The forks were to get the Butts out of the smoker, I pulled it by hand with gloves on.
Yea like mark said, now you have a step ladder. Why do you use a pitchfork to pull pork, 4th pic down, I wear rubber gloves to pull pork.

How was the garlic, could you taste it, smell it, overpowering? 
 
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