Wow, was I surprised that I could make such a nice meal. My wife loved it as well.
Found a 4 lb chunk o meat labeled prime rib on sale a few weeks ago. Did some research here and said, what the heck. Let's smoke it! Took about 2 1/2 hours @ 230. Pulled it at 140 degrees (it surprised me that it was done so fast!). foiled it and let it sit while the potatoes broasted, Then tossed the PR into the already hot oven for 15 minutes. It was wonderful!
Marinaded it in apple juice, crushed garlic, pepper, essence of Emeril original and a little sage while it was defrosting.
I also tried what I think is the minion method for the first time. My QView will start with that. If it looks wrong, let me know. Thanks!
My Minion... (the piece of apple wood in the middle came out before I placed about 3/4 a chimney of Royal Oak)
here's the beef...
After the 2-1/2 hours and foiled then ovened for just a bit...