Went to Wyoming with my dad on what will probably be his last hunt. We both got an antelope and a mule dear.
I've been working so much, haven't had time to do much else. But, off over new years and my daughter is home and wants to do some smoking! So here we go.
Here we are working on the 25lbs of venison/antelope, pork (about 70/30).
This is a picture of the meat
The night before we started soaking to corned beef flats and had the smoker going for some Pastrami while were working. Brianna made the rub from some basic spices. For the first time it turned out really good and gave me a chance to use that slicer I got for Christmas.
After we got the pastrami going we actually did the Boudan first and let that and the rice cool before stuffing.
We also made some Hot Links from Beef and pork. These were probably the hottest thing I've made so far. Gets your attention, but not screaming.
And last but not least hears some of the summer sausage
Thanks for looking. We had a great time together.