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My First Smoke - New Year's Eve Baby Back Ribs ***Q-VIEW***

post #1 of 13
Thread Starter 

Well I got my smoker for Christmas.  It is a Master Forge Double Door Gas Smoker from Lowe's.  I decided to smoke some baby back ribs for our New Year's Eve Party.  I used apple wood chips and Famous Dave's Rub and they came out perfect.

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Seasoning the new smoker.

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Rub is on, now for the Dexter Treatment (wrap in plastic wrap) and back in the fidge for a while.

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I got the smoker fired up and started the smoke.  Let the 2-2-1 process begin.

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I sauced the ribs with about 20 minutes to go.

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post #2 of 13

Very nice looking smoke.

post #3 of 13

Nice color on those ribs.  I see many smokes in the new Christmas present in your future.  Nice job.

post #4 of 13

Great looking ribs! I'm sure there will be many more to come.

post #5 of 13

Good lookin pile a bones right there!

post #6 of 13

looks like a good smoke! Congrats!

post #7 of 13

Man, those look good! I think those two Bambi's in the background would look good in the smoker, too!

post #8 of 13
Thread Starter 

Thanks all.  It was a lot of fun and I am very pleased with how they came out.  I'm sure there will be many more smokes in the future.

post #9 of 13

What a great way to break in a new smoker.  Man it only gets better from here. Congrats on an awesome beginning

post #10 of 13

Those look AWESOME!  What kind of sauce did you put on them???  Beautiful!  beercheer.gif

post #11 of 13
Thread Starter 
Quote:
Originally Posted by hmcm View Post

Those look AWESOME!  What kind of sauce did you put on them???  Beautiful!  beercheer.gif


I used KC Masterpiece Hickory Brown Sugar sauce.  Next time I'll probably take the time to make my own rub but I'll still probably use a store bought sauce.  I spent a whole summer one year developing my rib rub.  Now if I could only remember exactly what I put in it...

post #12 of 13

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Well your ribs look awesome and I bet they tasted really good too. Now as for your rub delimma you should really try Jeff's it's really good and worth every penny that I and maybe you pay for it. 

post #13 of 13

looks good!  I have that same smoker and am breaking it in now with some spares (cut KC style) and chicken quarters.  I hope I come close to yours.

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