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20 Clove Roast

post #1 of 10
Thread Starter 

Neither Rain, Nor Sleet, Nor Winter, Nor Dark Of Night shall keep me from cookin' with my Dutch Oven.

Parchment paper and onion slices in 10" Dutch Oven.

 

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Marinade and 20 garlic cloves.

 

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2 Lb Round Roast has been marinaded for 2 hours.

 

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Wine and beef broth.

 

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Pre-warm Dutch Oven lid.

 

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Dutch Oven in the fireplace.

 

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7 Sam's Choice briquettes below and 14 above for a 10" oven.  Now we're cookin'.

 

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3 hours later....it's done. With carrots and celery.

 

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Sliced and ready to eat.

 

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Tender.  Fallin' apart good.  Gravy made from the broth.

Recipe from Sunny Anderson on Food Network.

http://www.foodnetwork.com/recipes/sunny-anderson/20-clove-brisket-recipe/index.html 

post #2 of 10

Looks great. I only counted 19 cloves. icon_rolleyes.gif

post #3 of 10

nice!!

Makes me wish I had a fire place

post #4 of 10

Looks great nice job.PDT_Armataz_01_37.gif

post #5 of 10

Looking good for sure - man I could go for a plate of that right now

post #6 of 10

Thats a great idea in the fireplace.i recived a dutch oven for xmas and i am itchin to use it..never thought of the fireplace..lol

post #7 of 10

I do the garlic thing in my DO but use chicken for the meat.  The only time I use parchment paper in a DO is when I'm doing breads or cakes. Thought it was interesting that you'd use it when cooking with a liquid.

 

Nice looking roast!

post #8 of 10

Great looking Roast.  I'll take an order of it.

post #9 of 10

Good lookin roast some one stole one of your garlic cloves only 19 their  lol

post #10 of 10

Very nice and you can't go wrong with all that garlic! They get so sweet and good when cooked. 

 

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