Neither Rain, Nor Sleet, Nor Winter, Nor Dark Of Night shall keep me from cookin' with my Dutch Oven.
Parchment paper and onion slices in 10" Dutch Oven.
Marinade and 20 garlic cloves.
2 Lb Round Roast has been marinaded for 2 hours.
Wine and beef broth.
Pre-warm Dutch Oven lid.
Dutch Oven in the fireplace.
7 Sam's Choice briquettes below and 14 above for a 10" oven. Now we're cookin'.
3 hours later....it's done. With carrots and celery.
Sliced and ready to eat.
Tender. Fallin' apart good. Gravy made from the broth.
Recipe from Sunny Anderson on Food Network.