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SH Smoker "In Seasoning" Now; Temp Question

post #1 of 4
Thread Starter 

I'm on my way. My smoker is assembled and I am seasoning this as I type.

 

I have a remote thermostat but no oven thermometer.

I know that I shouldn't put the remote in and on the grid so should i just stick it in a pear (no potatoes) and then monitor the temp. I want to make sure it will hold at 225.

 

Thanks, 

Rog

 

SH30G-seasoning.jpg

post #2 of 4

Looks good - I just drilled a hole in a dowel I had in the garage and that is what I use all the time now

post #3 of 4
Thread Starter 

Scarbelly, I really like that idea. I may even mount the dowel to the inside; kind of like a permanent probe holder. Thanks.

post #4 of 4

I just use a 2x2 with a hole drilled in it to hold my probe.

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