My father and I do a lot of cooking on a rotisserie or spit. Everything from chickens (up to 48 at once), lamb, turkeys, & a number of pigs. After looking into some thermometers for my smoker set up, I was thinking of how nice it would be to have a thermometer that had a truly wireless probe so that we could jam it in the ham of a hog or into a chicken or turkey while they were on the spit and leave it with a programmed alert to let us know when it reached the correct temp.
All of the "wireless" thermometers I've seen online appear to have a probe that is wired to some sort of unit that sends the info to a wireless receiver. Are there any wireless probe models that anyone is aware of? The wired probe would be a bit of a pain to use in a rotisserie / spit set up.
Thanks for the help!