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Smoked Burgers

post #1 of 14
Thread Starter 

Since my friends took all the left-overs from the New Years smoke I had to make some burgers tonite

3lbs 80/20 with garlic,onion powder, worchesteshire, and a little moore's

Smoked @ 250º with lump and pecan100_0026.JPG

 

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A little spicy mustard and some louisiana pork skins   Yummm.......100_0036.JPG

 

Thanks for checkin out my burgers (I've gotta get a STUFZ)

 

 

 

 

 

 

 

 

post #2 of 14

WHAT no cheese on those burgers!!!?????LOL look good though.

post #3 of 14

Nice! Get a stufz, you won't be sorry. Its a fun little gadget.

post #4 of 14

icon_cool.gif

Hey there Raptor sling me one of those pucks, I have cheese and a bun.       How bout them GATORS

post #5 of 14

Nice! They look great, never did a burger on the smoker.

post #6 of 14

Looking good - I love smoked burgers big time

post #7 of 14
Wow no problem with that temp? Nice, how long did you go?
post #8 of 14
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

Wow no problem with that temp? Nice, how long did you go?


 They smoked for about 1 - 1½ hours if I remember correctly.
 

post #9 of 14

I smoked some burgers a while back and my friends wife was like "umm mine is still pink of the outsides?!?" We had a good laugh at her expense......

post #10 of 14

Great looking burgers!

post #11 of 14

Ok now someone's going to need to educate me on those Louisiana Pork Skins, are they like crackling or what? they look goooood!

 

Alex 

post #12 of 14
Thread Starter 
Quote:
Originally Posted by Napalm View Post

Ok now someone's going to need to educate me on those Louisiana Pork Skins, are they like crackling or what? they look goooood!

 

Alex 



 

post #13 of 14
Thread Starter 

Yes they are cracklins100_0142.JPG

post #14 of 14
Quote:
Originally Posted by sloweredcivic View Post

I smoked some burgers a while back and my friends wife was like "umm mine is still pink of the outsides?!?" We had a good laugh at her expense......



Ha Ha that's funny.

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