Here goes, my first posting. I got a Weber Kettle back in Nov. and just got a Smokenator for Christmas and was looking forward to breaking them in. Here is the Smokenator set up:
Here is a little bit later with an 8 lb pork butt on:
And here it is just before foiling:
I am waiting for it to get up to temp right now. Can wait to tear it apart.
Happy New Year!