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What a way to start the new year-pork butt on the smoker

post #1 of 4
Thread Starter 

Here goes, my first posting. I got a Weber Kettle back in Nov. and just got a Smokenator for Christmas and was looking forward to breaking them in. Here is the Smokenator set up:

 

 Weber Kettle with Smokenator

 

 

Here is a little bit later with an 8 lb pork butt on:

 

Pork butt on Weber

 

And here it is just before foiling:

 

Almost done

 

I am waiting for it to get up to temp right now. Can wait to tear it apart.

 

Happy New Year!

post #2 of 4

Looking Good

post #3 of 4

Man that Q looks tasty. Nice job

post #4 of 4

Looking good!!!

 

 

   Craig

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